AUBURN HILLS, Mich. – Before declaring for the NBA draft, before falling to the second round as a projected lottery pick, before flaming out with the Kings, before spending years in Lebanon, China and the D-League… Hassan Whiteside was a freshman at Marshall who planned to study nutrition.
That went on the backburner as he went on a basketball odyssey that saw him sink below basketball hell. He was so focused on getting back to the NBA, he couldn’t afford to spend much time on the big picture – literally. The last few years, Whiteside’s salary ranged from modest for an NBA player to modest for an American.
The Heat finally rewarded him with a four-year, $98 million max contract last summer, making Whiteside the first player to go from a minimum salary one year to a max salary the next.
“It changed my life,” Whiteside said.
One of the most immediate improvements: Whiteside hired a full-time chef. His previous chef cooked for him just a couple times a week. Any more would have been an indulgence when his compensation hadn’t yet set himself up for retirement. Now, Whiteside is eating better.
“He ain’t made a bad dish yet,” Whiteside said. “He’s pretty amazing.”
It’s all so amazing.
Now, Whiteside has become Miami’s cornerstone.
Whiteside knew his contract – which will make him the Heat’s highest-paid player once they waive Bosh – would mean Miami’s record would reflect more directly on him than ever. The Heat are 5-12, a stark drop from 48-34 and a playoff-series win last season.
The mission for Whiteside now shouldn’t be leading Miami to the playoffs, a mostly unrealistic goal. The focus should be on establishing himself as a reliable co-star for free agents next summer, when the Heat could have substantial cap room sans Bosh.
Whiteside is producing an All-Star-caliber season, averaging 17.3 points and an NBA-best 15.1 rebounds per game – marks only Kevin Love has hit over a full season in the last 25 years. Most of the players to do it prior are in the Hall of Fame.
After striving so hard just to return to the NBA, how his Whiteside handling this boost in prominence?
“I always had that belief in myself,” Whiteside said. “I looked at the guys on TV. I feel like I can compete with anybody or play better than anyone. It’s not really arrogance or anything. It’s just having that confidence in yourself, because that’s kind of what you needed when you get cut as many times as I did.”
Those days of fighting for roster spots are gone. Now, it’s about growing as a player, exchanging eye-catching stats for meaningful production when there’s a difference.
Last season, Whiteside blocked 3.7 shots per game and allowed opponents to shoot 46.5% at the rim while he was defending it. This season, he’s averaging 2.5 blocks per game and allowing opponents to shoot 41.5% at the rim while he’s defending it.
“I love that,” Heat coach Erik Spoelstra said.
Whiteside’s physical profile – 7-foot with a 7-foot-7 wingspan and elite hops – always gave him potential to be an elite shot-blocker and rebounder. Refining his skills was the next step, one Spoelstra harped on.
On the other hand, it was never clear Whiteside could lead an NBA team in scoring – but that’s what he’s doing right now.
“Quite frankly, we need it,” Spoelstra said.
Whiteside’s shooting efficiency has predictably dropped as he has taken a larger load. Previously, he shot only when he had an excellent chance of scoring. Now, he’s taking all those shots plus ones with lower odds.
Still, those additional looks are still frequently more efficient than other shots Miami can produce. Feeding Whiteside is often the best answer, especially considering his assist rate has improved (though from a comically low point).
After so much handwringing about Whiteside’s maturity, every aspect of his game has improved since signing long-term. He has invested in himself – from a chef to thinking the game better – and it’s paying off.
“He seems to be growing every week, and I can’t wait to see his growth as this season goes on,” Spoelstra said. “I don’t know where he’ll be in the spring the way he’s improving right now.”