First the disclaimer — Al Harrington is not going Shawn Kemp. (Kemp is remembered by NBA fans for a few things, one of which was ballooning up during the last lockout.) I saw Harrington in action in person last month at the Impact series in Las Vegas and he is in good shape. When the season starts, he’ll be ready to go.
But a man’s got to eat.
And Harrington is trying to eat a lot. From the Haute Living blog out of Las Vegas (via Chris Sheridan).
On Saturday, Denver Nuggets player Al Harrington took the Bugsy Challenge at Burger Joint at Flamingo Las Vegas. The Bugsy Challenge consists of a burger with six one-third-pound burger patties, six types of cheese (American, cheddar, pepper jack, fresh house-made mozzarella, Swiss and panko-crusted deep-fried provolone), chorizo, sautéed mushrooms, black and tan onion rings, three strips of applewood smoked bacon, three strips of cayenne peppered bacon and a fried egg, all oozing with Burger Joint’s special pink peppercorn aioli.
This massive burger is accompanied by a cast iron skillet packed with two whole potatoes cut in wedges and deep fried, then smothered in cheddar cheese sauce, three-cheese blend, crumbled bacon, sliced green onions and topped with two strips of cayenne peppered bacon.
The full Bugsy Challenge weighs in at 4.5 pounds and is on the house for anyone who can finish it. Harrington was given 45 minutes to complete the challenge and unfortunately did not succeed.
Time to call Adam Richman in.
The Bulls suffered a rough loss in Boston last night.
It didn’t get better afterward.
K.C. Johnson of the Chicago Tribune:
Celtics general manager Danny Ainge – who played for Boston in the 80s – pleaded ignorance to any nefarious plumbing:
I think the idea that teams plot to shut off the visitor’s hot water is often overstated. Arenas have complex infrastructure, and things can go wrong on their own. Sometimes, the home team loses hot water, but that never gets remembered.
But reasonable excuses don’t make a cold shower in the moment any more tolerable.
Robin Lopez had reason to be upset from the Bulls’ Game 5 loss to the Celtics last night.
This miss was all on him.
Dwyane Wade (26 points, 11 rebounds, eight assists) was the Bulls’ best player in their Game 5 loss to the Celtics last night.
But the 35-year-old guard clearly didn’t go all out on every possession.
Players can justify not closing out by claiming they were prioritizing rebounding position. Wade clearly has no such excuse.
The Los Angeles Clippers dropped Game 5 to the Utah Jazz on Tuesday night, and find themselves down 3-2 as they head back to Salt Lake City for Game 6. The Clippers have had to deal with Utah’s formidable defense, so much so that they’ve built in counters to Jazz defenders overplaying shooters like JJ Redick.
One example of this countering method could be found in Game 3, when the Clippers ran a split cut for Redick. Instead of fighting endlessly around screens for a 3-point shot as you might expect, LA took the easy route and simply cut Redick to the basket for an easy layup as a means to take advantage of an overeager defender.
We’ve talked about the Split Cut here on NBA Playbook before. The Los Angeles Lakers used it earlier in the season to beat the Golden State Warriors, the team that uses the split cut perhaps the most out of any team in the NBA.
Other teams, including the Portland Trail Blazers, have adapted the Warriors’ use of the split cut as a counter for their own offense this season, which is a testament to just how useful it is.
If you need a reminder, a split cut all about a screener coming up to screen, then cutting toward the basket before his screen action fully takes place. It’s about timing, and catching defenders off guard when they go to set up their recover positions for screens.
For a full breakdown on the split cut and how the Clippers used it, watch the video above.