The first phase of the $850 million renovation of Madison Square Garden is just about done and will open when the Rangers start their season soon. It will be ready for the Knicks whenever the NBA gets around to having a season, too.
We don’t know how good the Knicks will be once the season rolls around — they have some guys who can score, but role players and defense remain questions — but we know one thing for sure:
Knicks fans are going to eat well.
Interesting story (at least for us wanna be foodies) in the New York Times detailing the new food options in the renovated Garden.
Sausage Boss by Andrew Carmellini is one of four new concessions that high-end restaurateurs have created to serve mainstream food at the 43-year-old arena. Jean-Georges Vongerichten will offer Simply Chicken, Drew Nieporent will serve up burgers at Daily Burger and Jeremy Marshall of Aquagrill will open Lobster and Shrimp Roll, which pretty much describes his fare.
Also coming will be pastrami, corned beef and knishes from the Carnegie Deli; chopped brisket — and hand-carved prime rib — sandwiches from Hill Country; kosher food from Carlos & Gabby’s; a gluten-free concession; and desserts from Magnolia Bakery.
It’s one of the next wave in arenas — more than just boiled hot dogs and crappy nachos. Real food, with real flavors, and not just for the people sitting in the luxury boxes. Granted, this is a way for the building owners to make more money — it’s always about the money — but this is good for fans.
Well, unless you like crappy nachos.
Going to have to check this out next time I’m in the Garden.
On Monday, Dion Waiters agreed to a one-year, $2.9 million deal with the Heat, far less than most people thought he would get as one of the few significant free agents still on the market. Tuesday afternoon, he posted an explanation on Instagram for his deal.
Here’s what he said:
I didn’t do it for the money… I did it for the opportunity to go out & ball & have fun. Everything else will take care of its self!!! I just felt like it was the best situation for me…& my family. I could have waited & got wat I wanted. But I rather be happy then miserable at the end of the day!!! Meaning Yu can have everything & still not be happy… #heatnation let’s get it!!! #provethemwrong #stamped #Philly
It seems clear, based on the market, that the kinds of offers Waiters was hoping for weren’t out there for him. In Miami, with Dwyane Wade gone, he’ll probably start at shooting guard and have plenty of opportunities to prove himself in hopes of landing a long-term deal next summer.
While we wait for the Celtics to make a bigger move to trade for another star, they’re filling out the end of their roster. Sheridan Hoops’ Michael Scotto is reporting that they’ve signed Demetrius Jackson, the No. 45 pick in last month’s draft, to a four-year deal.
Jackson declared for the draft after his junior season at Notre Dame. Talent-wise, he has the chance to be a major steal for Boston — DraftExpress has him ranked as the 17th-best overall prospect in this year’s draft class. But he might not play much his first year. The Celtics’ roster is already crowded and there’s still the chance that they’ll make another move with some of their much-vaunted assets if the right star becomes available.
ATLANTA (AP) — The Atlanta Hawks have signed undrafted rookie free agent center Matt Costello of Michigan State.
The 6-foot-9, 245-pound Costello averaged 5.7 points and 5 rebounds on the Hawks’ summer league team in Las Vegas.
Costello averaged 10.7 points and 8.2 rebounds as a senior at Michigan State. He holds the school’s career record with 146 blocked shots.
Terms of the deal were not released.
Jamal Crawford knows how to get buckets.
He does it against NBA level defenders, so put him in a free-flowing pro-am — let’s say the Seattle pro-am in his hometown — and he barely breaks a sweat dropping 44. And nailing the game winner.
Doc Rivers hopes to see a lot of that next season.